Bellini's Ristorante & Grill Menu (2025 Update)

Fresh avocado mash and black bean spread over toasted focaccia bread topped with scrambled eggs, served with fruit

Three egg omelet with bacon, peppers, onions, tomatoes, Italian sausage and mozzarella

Three egg omelet with ham, cheddar cheese, green onions and fontina cream sauce

4oz filet served with two eggs any style, breakfast potatoes, and fruit

Three layers of corn tortillas with cheddar and mozzarella cheese, chicken and steak fajita meat with house made tomatillo, chili con carne and sour cream sauce. Finished with a black bean and corn salsa and 2 sunny side up eggs

Scrambled eggs with onion, jalapenos and shredded beef served with crispy tortilla chips

Chicken fried veal smothered in white gravy and served with two eggs any style, breakfast potatoes, and fruit

Two eggs any style, a side of bacon, and toast

Jelly brie, prosciutto, fresh basil, fried egg and honey drizzle on toasted ciabatta loaf served with fresh fruit

Crab cakes topped with grilled capicola ham, two poached eggs and hollandaise sauce. Served with breakfast potatoes and fruit

Two English muffins topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit

Short stack of pancakes, two eggs any style, and bacon

Two open faced buttermilk biscuits with bacon gravy, two eggs any style, and a side of bacon

Our famous parmesan risotto mixed with bacon bits, chives, cheddar cheese and topped with two eggs any style

Choice of single serve pizza served with salad

Melted provolone, warm salami and capicola ham, chopped lettuce and fresh tomato with olive spread on toasted ciabatta bread

A half pound Angus beef patty, melted cheddar cheese, fresh fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun

A half pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo

Grilled 4oz filet served with garlic mashed potatoes and fresh vegetables

4oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with parmesan risotto and fresh vegetables

4oz Norwegian salmon topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Child’s plate of sliced chicken breast, french fries, cheddar cheese, avocado, and fruit. 8 Ages 6 and under

Lightly breaded breast of chicken sauteed and topped with tomato-basil sauce, mozzarella, and parmesan cheese. Served with fresh vegetables and parmesan risotto

Lightly breaded breast of chicken sauteed in butter, finished with capers and lemon Chablis, served over capellini

Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto

Grilled 12oz hand-cut grass-fed New York Strip, served with garlic mashed potatoes and fresh vegetables

Grilled 16oz hand-cut grass-fed ribeye, served with garlic mashed potatoes and fresh vegetables

Grilled 8oz hand-cut grass-fed filet, served with garlic mashed potatoes and fresh vegetables

Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables

Grilled over an open flame, served with parmesan risotto and fresh vegetables

Topped with a sweet and spicy honey Dijon sauce, served with parmesan risotto and fresh vegetables

Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Fresh red snapper, lightly floured and sauteed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables

Our family recipe, a wonderful classic

Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes

Fresh roma tomatoes, burrata, fried green tomato garnished with olive oil, basil, and balsamic glaze

Mixed greens, cheddar cheese, cucumber, tomato and bacon bits chopped and tossed with ranch dressing and topped with 5 crispy chicken tenders

Tossed with La Flora Vinaigrette and crumbled blue cheese

Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing

Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops, and vegetables

Sliced blackened chicken breast over Caesar salad

Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini and fresh tomatoes

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing

The classic pizza, with diced tomatoes, basil, garlic, and mozzarella

House red sauce, pepperoni, white onion and mozzarella

House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella

House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella

House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil

Fontina and smoked Gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings

Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil

Crushed red pepper oil, blackened chicken, pepperoncini, tomatoes, black olives, red bell peppers and finished with feta cheese

House red sauce, provolone, mozzarella, fontina, parmesan, and basil

Signature Alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella

House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella